BEEF CHILI DRY
INGREDIENTS:
Beef – 500g (thin julienne cuts)
Salt – ½ tsp (or to taste)
Black pepper – 1 tsp
Ginger paste – 1 tsp
Garlic paste – 1 tsp
Soy sauce – 1 tbsp
Lemon juice or white vinegar – 1 tbsp
Corn flour – 2 tbsp
Olive oil – 2 tbsp
Worcestershire sauce – ½ tsp
Oyster sauce – 1 tsp
Green chilies – 2 or 3 as needed
Ginger – 1 tbsp (julienne cut)
Scallions / spring onion – ¼ cup (chopped)
Onions – ½ cup (cubed)
Water or stock – 4 tbsp
#beefchilidry #beefchilirecipe #beefstirfry
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