This dish chili con carne, “chili with meat” originated in Mexico or Southern Texas, it is a spicy stew that containing chili in form of chili powder (hot paprika). it is eaten usually with rice but sometimes we eat it with just plain bread. sometimes I use it to make wraps in which I add chopped avocado, tomatoes, green onions and corn kernels with grated cheese and some chipotle honey sauce. you can give it to the kids but be sure not to put chili on it instead you can just add smoked paprika as I did.
Recipes