Honey Chili Potatoes is a popular Chinese snacks that has a huge fan following, especially in India as it is awfully tasty. Made with deep fried potatoes coated in chili sauce, honey and a mixture of garlic, vinegar, salt, pepper and chili, this recipe can be made quickly and is ideal for parties and get-together. It is a favorite kidās recipe and no Chinese food lover can ever say deny it. If you are planning for a Chinese dinner party, pair it with spring rolls or Fried rice and serve as an appetizer along with Manchaow soup or Hot and Sour Soup.
Recommended recipes to enjoy with it:
Manchow Soup:
Hot and Sour soup:
Spring Roll:
Fried Rice:
It is amazing how immigrants lend their touch to any country that they settle in. When Chinese came to India, with them they got their cooking skills, techniques and style too. This gave birth to a completely new cuisine called Indo Chinese or Desi Chinese which is an adaptation of Chinese seasonings and cooking techniques adapted to Indian tastes through a larger offering to also include vegetarian dishes. Learn some of the highlights from Chef Varun Inamdar and make Desi Chinese just they way you would enjoy on the streets or in restaurants!
Producer: Varun Inamdar
Host: Varun Inamdar
Production House: The Food Konnect
Director: Abhinay Gupta
Asst. Director: Adil Memon
DOP: Akshay Nair
Cameraman: Ashok Negi
Camera equipment: H2 Video
Lights: Mamta Cine Equipments
Back kitchen and Food styling: Ganesh Shedge, Amit Singh and Suraj Gupta
Location: Benchmark Studio, Mumbai
Hair and Makeup: Sonu
Special Thanks Tejashree Inamdar, Manoj Kulkarni, Rajesh Athaide and the team at Varun Inamdar Hospitality Pvt. Ltd. and St. Angelo’s VNCT Ventures
Ā© Varun Inamdar Hospitality Pvt. Ltd.
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