Mixed Millet Missi Roti Recipe
Ingredients
Mixed Millet Flour – 1 Cup
Warm Water – ½ cup (additional 2 tbsp)
Salt – ¼ tsp
Chili (Red/Green) – 1 no. (Finely Chopped)
Turmeric – 1/8th Tsp
Dill/coriander Leaves – Few Sprigs (Finely Chopped)
Onion: ½ Number (Finely chopped)
Oil/Ghee: For Roasting
Method:
Mix all Ingredients and rest the dough for about half an hour.
Bake on hot tawa using ghee/oil.
Serve hot.
Tips: Millet dough dries up when rested, make sure the dough is soft and dab it with wet hands to avoid drying during resting.
Know about different types and health benefits of millets :
Get creative with millet recipes :
To buy the whole range of organic milelts and millet flours :
You can buy multi millet mix here –