CHILLI PRAWNS RESTAURANT STYLE | CHILLI GARLIC PRAWNS

Ingredients for Chilli Prawns:

(Tsp-Teaspoon; Tbsp-Tablespoon)

– Prawns/Shrimp – 500 gms (250-300 gms. net after shelling & deveining)

1st Marinade:
– Salt- 1/2 tsp
– Turmeric Powder- 1/4 tsp

2nd Marinade/Batter:
– All Purpose Flour- 2 tbsp
– Cornflour- 2.5 tbsp
– Ginger Garlic paste- 1/2 tsp
– Pepper Powder- 3/4 tsp
– Soy Sauce- 1/2 tsp
– Egg, whisked- 1

Tempering:
– Garlic chopped- 3 tsp
– Ginger chopped- 1 tsp
– Whole Dried Red Chillies- 3-4
– Green Chillies sliced- 3
– Spring Onion whites, chopped- 3( 2 tbsp)

Sauces:
– Dark Soy Sauce- 2 tsp
– Red Chilli Sauce- 2 tbsp
– White Vinegar-1 tsp

Other Ingredients:
– Onion petals- 1 small onion (50 gms)
– Green Peppers (Capsicum), cubed – 1 cup
– Red Peppers, cubed- 1 cup
– Spring Onion greens, chopped- 3 (3 tbsp)
– Salt- pinch, for seasoning
– Pepper Powder- pinch, for seasoning
– Oil- 1.5 tbsp and oil for deep frying
– Corn slurry- 2 tsp corn flour mixed in 2 tbsp water

Preparation:

– Clean, shell and devein the prawns, wash and pat dry.
– Marinate with 1/2 tsp salt and a 1/4 tsp of turmeric powder. Set aside for 15 mins.

– Peel and chop the garlic and ginger, slice the green chillies. Take out onion petals or cut into cubes.
– Cut the green and red peppers into cubes.
– Chop the spring onion whites and greens separately and set aside.
– Now add all the ingredients for the batter to the marinated prawns and mix it well to coat the prawns well. Set aside for 5 mins while heating the oil for deep frying the battered prawns.
– Once the oil is medium hot, add the battered prawns one by one in hot oil and fry for around 2-3 mins till golden. Fry in batches if required.
– Strain and keep it on a plate. Repeat for the balance.

Process:

– Take a wok/kadai and heat 1.5 tbsp of oil.
– Add the chopped garlic & ginger and give a stir for 15 secs.
– Now add the whole red chillies & sliced green chillies and give a stir for 15 secs.
– Now add the spring onion whites. Give a stir for 15 secs.
– Add the onion petals, cubed green and red peppers. Add salt and pepper powder to season.
– Mix and sauté on high heat for 1 min.
– Now add the fried prawns, mix and keep sautéing on high heat for another 30 secs.
– Now pour in the sauces and mix it well to coat the fried prawns. Stir fry for 1 min and then add the cornflour slurry. Mix and stir fry on high heat for 1 min till it dries up and coats the fried prawns.
– Add some chopped spring onion greens, mix and serve hot.

#chilliprawns #chilligarlicprawns #prawnschilli #chilliprawnsrestaurantstyle #chilligarlicshrimp #chilliprawnsrecipe #chillishrimp #spiceeats #spiceeatsrecipes #spiceeatsprawn

CHILLI PRAWNS RESTAURANT STYLE | CHILLI GARLIC PRAWNS | CHILLI PRAWNS