Paneer Chilli Dry | Restaurant Style Paneer Chilli | Paneer Chilli Recipe At Home

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Paneer Chilli is an Indian-Chinese style main course dish of paneer (cottage) and veggies in a tingling, sweet, spicy, and salty sauce. In Indian sub-continent you can easily spot paneer chilli on the menu of many restaurants. This restaurant style vegetarian sauce is super easy to make at home. You can serve this with fried rice/noodles at any time. So let’s learn how to make Paneer Chilli Dry.

Ingredients:-

400gm Cottage Cheese (paneer)
3tblespn All Purpose Flour (maida)
3tblespn Cornflour
1tblespn Cornflour + ⅓ cup Water
2 Onions
1 large Capsicum
1 tblespn chopped Ginger
1 & ½ tblespn chopped Garlic
1 tblespn chopped Green Chilli
Some chopped Spring Onion
Salt as per taste
¼ tsp Black Pepper Powder
½ tsp Soy Sauce
½ tsp Vinegar
½ tsp Green Chilli Sauce
1 tblespn Red Chilli Sauce
1 tblespn Tomato Ketchup
2 tblespn Schezwan Sauce
⅓ cup Cooking Oil

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Email – sabashaikhkitchen@gmail.com

Disclaimer: All information is for educational purposes only and is the personal view of the Author.

Disclaimer: This recipe to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis and prescription. If you have any question about diet, food, nutrition, natural remedies and holistic health then do your own or contact your health care practitioner.

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