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Let’s make Crunchy & Crispy Sweet Corn Recipe at home, in restaurant style.
#RestaurantStyleSweetCornChilli
#CrispyHealthyStarterRecipe
#CookingTadkaWithPooja
Ingredients:
Frozen Corn – 2 cup
Water – 1 glass
Salt – to teast
Kashmiri Red Chilli Powder – 1 tbsp
Black pepper – 1-1/2 tbsp
Maida – 1 tbsp
Corn Starch – 2 tbsp
Lemon juice – 1 tbsp
Water – 1 tsp
Oil – to deep fry
chopped fine Garlic – 1 tbsp
chopped fine Ginger – 1 tbsp
chopped fine Green Chilli – 2 nos
chopped fine Capsicum – 1/2 nos
Spring Onion Greens – 1 tbsp / to garnish
chopped Dry Red Chilli – 2pc
Red Food Color – 1 pinch
Tomato Ketchup – 3 tbsp
Red Chilli Sauce – 1/4 tbsp
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