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SINGAPORE CHILLI CRAB // EASY RECIPE // KG DALAYAP

SINGAPORE CHILLI CRAB

Ingredients:

2 medium crabs
5 gloves minced garlic
5 tbsp tomato ketchup
3 tbsp chilli sauce
3 pcs small onion
10 pcs red chilli
2 inches ginger
1 tbsp butter
1 tbsp sugar
200 ml water
1 egg
some oil

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