Ingredients
Leftover idli – 3
Oil to fry required
Oil – 2 tsp
Fennel seeds – 1/2 tsp
Curry leaves
Green Chilli – 1
Garlic – 1 tsp
Onion – 1
Ginger garlic paste – 1/2 tsp
Tomato paste – 1
Chilli powder – 1 tsp
Garam masala – 1/2 tsp
Turmeric powder – 1/4 tsp
Salt required
Carrot – 1
Capsicum – half
Cabbage – 1/2 cup
Water – 1/4 cup
Tomato sauce – 2 tsp
Soya sauce – 1/2 tsp
Fried idli
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