Do you like egg curry? Then try this traditional green chilli Egg Curry from Andhra, a South Indian state popular for its spicy and flavour-packed cuisine. Itās quick and easy to make and will dazzle everybody who tastes it.
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Find all ingredients and method of how to make Andhra Egg Curry with preparation and cooking time at home along with nutritional value and calories.
Green Chilli Egg Curry Recipe | Egg Curry in a Green Chilli Curry | Andhra Egg Curry
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Ingredients:
1 teaspoon oil
6 green chillies, each slit in half, and deseeded unless you want the dish very spicy
1 teaspoon salt
Tempering:
4 teaspoons oil
Ā½ teaspoon black mustard seeds
Ā½ teaspoon cumin seeds
1 piece cinnamon, about 1-inch in length
2 green cardamom pods
Ā½ teaspoon black gram (urad dal), hulled
Ā¼ teaspoon black peppercorns
200 grams onion, finely chopped
1 teaspoon garlic paste
1 teaspoon ginger paste
10 curry leaves
3 tablespoons dried coconut, ground to a paste to make 5 teaspoons dried coconut paste
1 tablespoon coriander powder
1 large pinch turmeric powder
Ā½ teaspoon garam masala powder, see link below for recipe
Ā¾ teaspoon salt or to taste
240 ml fresh tomato puree (1 cup) from about 2 tomatoes
1 tablespoon yogurt, lightly whisked
6 large eggs, full boiled for 10 minutes and shelled
To check out the COMPLETE RECIPE and METHOD, visit:
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