This must be my son-in-law’s favorite dish… he asked if he could have it every weekend! It is truly an amazing recipe, and very simple to make. Serve this chili over spaghetti… YES… spaghettis; and top it with lots of cheese! You can also serve it by itself in a bowl, you can add red beans and onions… however you serve it, will be one of your favorites.
Ingredients for 6 servings:
1 ½ pound or 690g lean ground beef
2 cups or 450mL chicken broth
16 ounces each or 454mL tomato sauce
Salt and black ground pepper
2 tablespoons or 30mL cider vinegar
2 diced onions
3 mashed garlic cloves
1 tablespoon or 15mL vegetable oil
2 tablespoons or 30mL tomato paste
2 tablespoons or 15g chili powder
2 tablespoons or 10g brown sugar (dark preferable)
1 tablespoon or 2g fresh or dry oregano
¼ teaspoon or 1mL ground allspice
1 ½ teaspoons or 3g ground cinnamon
Over Spaghettis:
1 pound dry spaghettis cook according to box instructions.
16 ounces mild cheddar cheese
2 cans of 15.5 ounces each or 439g each Red Kidney beans
1 diced onion (optional)
BUEN PROVECHO!
SOUNDTRACK: Above and Beyond by Silent Partner, YouTube Audio Library
eMail: simplesundayafternoon@gmail.com; luzdeliamaldonado@gmail.com
Simple Sunday Afternoons
PO Box 34282
San Juan PR 00934-0282
Re: 2016 by The Editors in America’s Test Kitchen, The Complete Cook’s Country TV Show Cookbook, p. 94-95.