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chilli chicken cutlet is a new recipe do dry this at your home and give your reviews
how to make
take fried chilly chicken break into pieces add ginger garlic and chilli paste add mashed potatoes and make balls Take each cutlet and coat it well with all-purpose flour. Then dip the cutlets in the beaten egg mixture and coat it with bread crumbs. Again dip the cutlet in the egg and then coat it with bread crumbs. Repeat the same for all. This step is important as it will give a crunchy texture to the cutlets. Place the cutlets on the tray lined with butter paper and freeze for 3-4 hours.
Heat oil in a deep pan over medium flame and fry the cutlets until crisp and golden brown. Pair these delicious cutlets with some onion rings and serve them hot with ketchup, sauce or dip of your choice. Do try this recipe, rate it and let us know how it turned out to be.Description