Simple cabbage pakoda recipe in less than 10 mins with 7 ingredients.
Ingredients List:
1. Small size cabbage
2. 1 cup gram flour
3. 1 cup rice flour
4. Green chilies
5. Pinch of baking soda
6. Salt
7. Coriander leaves
How to make cabbage pakoda:
1. Take a big bowl, mix finely chopped cabbage, gram flour, rice flour, salt, baking soda, green chili paste, and finely chopped coriander.
2. Add water to make the batter.
3. Heat the oil in the pan and start making pakodas.
4. wait till the pakods turn a golden colour and shift the pakodas to a serving plate.