Recipe for Delicious: Stews and Chili

For show notes and more information, visit:

Exciting announcements today! In this episode, Jess and I share the insider story behind the launch of our all-new, ready-to-eat stews and chilis—available nationally in Whole Foods Market stores starting this week!*

More than two years in the making, you’ll hear how these organic, low sodium and oil free products were a true labor of love.

Any entrepreneurial endeavor is hard, but our nutritional guidelines make for some herculean challenges. But here’s my PLANTSTRONG promise to you: we are dedicated to the relentless pursuit of the elusive intersection between nutrition and taste—come kale or high water!

Thank you for your ongoing support and know we made these….for YOU!