Spicy Shrimp Sauté Recipe
Ingredients
2 tbsp red curry paste
2 tbsp tomato paste
¼ cup fish sauce
¼ Chabé Sambal Chili Sauce
3 tbsp sesame oil
2 tbsp sweet soy sauce
1 can light coconut milk
2 lbs. of peeled shrimp
Directions
1. Combine curry paste, Chabé Sambal Chili Sauce, and fish sauce in a bowl. Mix well
2. Add shrimp to the mixture & toss
3. Place a non-stick skillet to medium heat
4. Add sesame oil
5. Add the shrimp to the pan
6. Sauté for 2 minutes
7. Cover for 3-4 minutes
8. Remove the lid and mix in the sweet soy and coconut milk to the mixture
9. Optional: add cilantro
10. Best served over rice
The story of Chabé® Sambal Chili begins in the late 1900’s in the lush islands of Indonesia. Our founder’s late grandfather developed one of the earliest recipes for sweet soy, a flavorful base ingredient that was once only available to the locals & chefs in Southeast Asia.
Passionate about introducing more sauces that boast indigenous ingredients of Java and share a rich culture with the world, we launched our 50-year-old family recipe of Chabé® Sambal Chili. A flavor-rich, savory & sweet blend of fiery Cayenne and Bird’s Eye chili peppers, harvested from the tropical, mountain-side farms of Indonesia, combines with fresh garlic and tropical spices.
Not only delicious, our chili sauce is healthy for the mind & body. The fresh chili peppers used in Chabé® help weight loss by increasing metabolism and releasing endorphins that boost mood & memory. Fresh garlic in Chabé® reduces cholesterol, regulates blood pressure, strengthens the immune system & fights inflammation.
We are so excited to introduce Chabé® Sambal to the world. Experience its complex & flavorful heat for yourself.
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