Paneer Chilli Recipe | Crispy & Crunchy Paneer Chilli | Tasty & Easy Paneer Recipe

This recipe is easy to make and looks very beautiful! I love making this recipe for parties – it tastes great, can be made quickly, and everyone loves their look. It is perfect for the autumn/winter season.
Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. There are many ways of making it. You can make it dry, semi dry or a gravy version. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried. The dry version of chilli paneer is served as a starter or appetizer snack. The gravy version is had with steamed rice or noodles. The semi-dry version can be had as an appetizer.

Ingredients:
For Coating Paneer:
Paneer – 250 Gm
Salt – As per Requirement
Chilli Powder with water
Corn Flour – 2 Tbsp
All Purpose Flour – 2 Tbsp
Shallow Fry Paneer

For Cooking:
Ginger (Chopped) – 1 Inch
Garlic (Chopped) – 1 & 1/2 Tbsp
Spring Onion
Capsicum (Chopped)
Onion (Chopped)
Green Chillies – 3 To 4
Red Chillies
Soy Sauce – 2 Tbsp
Red Chilli Sauce – 2 Tbsp
Green Chilli Sauce – 2 Tbsp
Tomato Ketchup – 1 Tbsp
Water
Black Pepper (Crushed)
Salt – Apr
Fried Paneer
Vinegar

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