Crockpot Size: 5 Quart
Ingredients:
1 lb. Ground Beef
1 Can (15.5 oz.) Light Red Kidney Beans (Drained)
1 Can (14.5 oz.) Petite Diced Tomatoes
1 Can (8 oz.) Tomato Sauce
1/3 Cup Red Onion
1/2 Tbsp. Minced Garlic
1 Tbsp. Chili Powder
1 Tbsp. Ground Cumin
1/2 Tbsp. Onion Powder
1/2 Tbsp. Ground Paprika
1/2 Tbsp. Black Pepper
Salt (To Your Taste)
Directions:
Cook and drain ground beef. Add cooked ground beef and rest of ingredients into crockpot. Cook on high for 2.5 hours or on low for 6 hours. Enjoy!
Reminder: These are my recommended ingredients. However, feel free to add additional spices you feel may compliment the dish. 🙂