Try this restaurant style recipe at home. Serve with boiled or egg fried rice. If you like my recipes, subscribe to my channel and press bell icon..
Ingredients :
For marination :
Chicken cubes 500 g
Flour (maida) 2 tbsp
Corn flour 2 tbsp
Egg 1
Salt (namak) 1/2 tsp
Black pepper powder (pisi kali mirch)1/2 tbsp
Vinegar (sirka) 1 tsp
Oil 1/2 cup (for frying)
Sauce preparation :
Vinegar (sirka) 1 tbsp
Red chilli sauce 1 tbsp
Soy sauce 2 tbsp
Chilli garlic sauce 1/3 cup
Others :
Oil 1/3 cup
Ginger garlic paste (adrak lehsan) 1 tbsp
Onion (piyaz) 1 diced
Capsicum (shimla mirch) 1 diced
Red chilli flakes (kutti lal mirch) 1/2 tbsp
Black pepper powder (pisi kali mirch) 1 tsp
Salt (namak) 1/2 tsp
Chicken cube 1 or chicken powder 1 tsp
Sesame seeds (safaid til) 1/2 tsp
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