Chicken chili dry is a popular dish at Indo Chinese restaurants, and it is made with chicken, onions, and green chilies. Certain restaurants also add capsicum / green bell pepper as well. It is on the spicy side due to the use of the green chilies, and it is also known for not having gravy. That is why it is called chicken chili dry. There are variations of this recipe which have chili sauce and tomato sauce. You can add those if you prefer, but the version I am sharing today uses just soy sauce and vinegar, and has what we call a white Chinese style gravy. Restaurants also offer a chicken chili dry with gravy option for people who want the flavor of this dish in a gravy version. In the recipe, I have added notes on how to make a gravy version of chicken chili dry.
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