A Desi Chinese meal is incomplete without a serving of super delicious Paneer Chilli. If you thought that making scrumptious Paneer Chilli at home was a nuisance, then you ought to try this Ching’s Paneer Chilli Masala recipes. The end result would be a perfect treat to your taste buds.
Watch and learn the recipe by Hebbar’s Kitchen.
Paneer Chilli Recipe:
Ingredients:
1) 1 packet of Ching’s Secret Paneer Chilli Masala
2) 2 tablespoons of oil
3) 200 gram of paneer cubes
4) 100 gram of diced vegetables (onion, capsicum, carrot)
5) 1 slit green chilli
6) 2 cup (300ml) water
7) Chopped Spring onion for garnishing
Method:
Step 1
Add 3 tsp (20g) Ching’s Secret Paneer Chilli Masala to 2 cups (300ml) water & mix well.
Step 2
Heat 2 tbsp oil in a pan & stir-fry 200g paneer cubes, 1 cup (100g) diced vegetables (onion, capsicum, carrot) & 1 slit green chilli (add more if you want it hot) for 2-3 minutes.
Step 3
Add masala mixture & stir well. Bring to a boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.
Garnish with chopped spring onion & serve hot.
About Ching’s Secret – They say that to win Hindustani hearts even Chinese food became desi! And there’s only one Desi Chinese food brand that can make desi hearts beat faster – Ching’s. Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpy. Zesty. Schezwani. Manchurian… Whatever be the kind of Desi Chinese your palate craves for, only Ching’s can hit the spot with a perfect zing.
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