#chillichicken #chillichickenrecipe #indochinesestarter
Chilli Chicken is a popular and spicy Indo Chinese starter recipe. In this Chilli Chicken recipe chicken pieces are deep fried until crunchy and crispy.
Chilli Paste
Dried Red Chillies – 6
Water – 1 cup
Oil – 2 tsp
Batter
Corn Flour – 4 tbsp
Flour – 4 tbsp
Black Pepper Powder – 1/2 tsp
Salt -1/2 tsp
Water – 6 tbsp
Oil – To deep fry
Chilli Sauce
Oil – 2 tbsp
Garlic – 2 tbsp, finely chopped
Ginger – 3 tsp, finely chopped
Green Chillies – 2
Onions – 2 medium, cubed
Yellow Bell Pepper – 1 medium, cubed
Red Bell Pepper – 1 medium, cubed
Tomato Sauce – 4 tbsp
Soy Sauce – 4 tsp
Vinegar – 1 tsp
Salt – 1 tsp
Black Pepper Powder – 1/2 tsp
Corn Starch – 2 tbsp
water – 1/2 cup
Spring Onions – 1/4 cup