Preparation Time: 15 mins
Serves: 2-3
Ingredients
For salad
2 cups Broccoli, florets (blanched)
½ cup apple, chopped
½ tsp sea salt
½ cup almonds / roasted
¼ cup dried cranberries or raisins
1 tbsp fresh dill, sprigs
½ Iceberg lettuce
For Dressing
¼ cup HERSHEY’S Strawberry Flavoured Syrup
1 tbsp lemon juices
1 orange zest
1 tsp chilli flakes
Salt to taste
½ tsp black pepper, crushed
5 tbsp olive oil
Process:-
● In a bowl add HERSHEY’S Strawberry Flavoured Syrup, lemon juice, orange zest, salt, chili flakes black pepper, mix will, and olive oil. Keep this aside.
● Blanch chopped broccoli for 15 seconds.
● Soak it in ice water.
● Next, chop some apples.
● Tear the lettuce leaves carefully.
● Chop some almonds.
● Now in another bowl add broccoli, apples, salt, almond, cranberries, dill, icebe mix and keep aside.
● When serving to add the dressing to the broccoli mixture and toss the salad together.
● The dish is now ready to be served.