This is an excellent easy chilli con carne recipe that makes for a great dinner or lunch. It is a super simple dish that you can cook up with just a few ingredients.
Full Recipe:
You’re probably well aware of what chilli is as it is a great classic dish that is cooked up in many households. The ingredients in this dish involve cheaper ingredients, so you won’t be needing to be forking out a lot of money to whip this one up.
The ingredients I use in this easy chilli con carne recipe are listed below!
500g (17.5 oz) ground beef
420g (15 oz) kidney Beans
1 tsp sugar
1 Tbsp Tomato paste
400g (14 oz) crushed tomatoes
1 tsp chilli flakes
1 tsp cumin
1 tsp oregano
If you love the burn of chilli and prefer it to have a little more heat, then I find adding about 2 tsp more of chilli will really help get your mouth burning.
There isn’t any sugar in this recipe, so if you’re finding it a little too bitter, then I recommended adding about 1 Tbsp. of sugar. Adding sugar helps remove some of the bitterness produced by the tomatoes.
As you may already know, chilli goes great with nachos, potato mash, chips, and so much more.
If you have any variations, feedback, or anything else on how to make a Chilli con carne, then be sure to drop us a comment below.
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