5 leg quarters
1 1/2 tbsp chicken bouillon
1tsp black pepper
marinade
1 tbsp chili powder
1 tbsp coriander
1 tbsp cumin
1 tbsp tandoori masala
1 tbsp smoked paprika
2 tbsp mustard oil
2 tbsp lemon juice
1 tbsp chili paste
1 tbsp garlic paste
1 tbsp ginger paste
1/2 cup plain yogurt