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Recipe : 1 Tomato Biryani
Ingredients:
2 Cups Basmathi Rice
2 Tbsp Oil
1 Tbsp Ghee
1 inch Cinnamon
3 Cloves
3 Cardamom
1/2 Tsp Fennel Seeds
1 Aniseed
1 Marati Moggu (Kappok Buds)
1 Cup Onion
2 Green Chilli
2 Tbsp Ginger Garlic Paste
2 Tomatoes
1/4 Tsp Turmeric Powder
1/4 Cup Mint Leaves
1/4 Cup Coriander Leaves
Recipe : 2 Veg Biryani In Cooker
1 Tbsp Ghee
3 Tbsp Oil
1 Cinnamon Stick
1 Ani Seed
2 Cloves
2 Cardamom
1 Bay Leaf
1 Onion
1 Green chilli
1 Tbsp Ginger Garlic Paste
1 Tomato
Mint Leaf (Handful)
1/2 Cup Carrot
1/2 Cup Beans
1/2 Cup Potato
1 Cup Green Peas
1 Tsp Chilli Powder
1 Tsp Coriander Powder
1/2 Tsp Garam Masala
1/4 Tsp Turmeric Powder
3 Tbsp Curd
1.5 Cups Water
1 Cup Basmati Rice
Salt
Recipe : 3 Kuska
Ingredients:
250 gms Basmati Rice
8-10 Garlic Pods
1 inch Ginger
1 Green Chili
1 Black Cardamom
1 Tbsp Oil
1 Tbsp Ghee
1 inch Cinnamon
1 Star Anise
1 Green Cardamom
1 Bay Leaf
2 Cloves
1 Med. Onion
1 Med. Tomato
1/4 Cup Mint Leaves
1/4 Cup Coriander Leaves
1 Tsp Chili Powder
1 Tsp Coriander Powder
1 Tsp Garam Masala
1/4 Tsp Turmeric Powder
3 Tbsp Curd
1/2 Tsp Lime Juice
Salt
Recipe : 4 Potato Biryani
Ingredients
2 cups Basmati Rice
1 tablespoon Oil
1 tablespoon Ghee
1 Bay Leaf
1 inch Cinnamon
1 Kapok Buds (Marathi Moggu)
1 Green Cardamom
2 Cloves
1 Aniseed
1/2 teaspoon Pepper Corn
2 medium Onion
Salt, to taste
1 tablespoon Ginger Garlic Paste
2 medium Tomato
2 medium Potato
1/4 teaspoon Turmeric Powder
1/2 teaspoon Coriander Powder
1 tablespoon Chilli Powder
1/4 cup Mint Leaves
1/4 cup Yogurt
3 cups Water
Recipe : 5 Mushroom Dum Biryani
Ingredients:
3 Tbsp Ghee
2 Cloves
1 inch Cinnamon
1 Black Cardamom
3 Green Cardamom
2 Mace Strands
2 Bay Leaf
1/4 Cup Jeera (Cumin Seeds)
1/4 Shahi Jeera
2 Onion-Big
1 Tbsp Ginger Garlic Paste
2 Green Chilli
200 Gms Button Mushroom
1 Tomato-Big
1/4 Tsp Turmeric Powder
1 Tsp Kashmiri Red Chilli Powder
3 Tbsp Curd (Whisked)
1/4 Cup Mint Leaves
1/4 Cup Coriander Leaves
1 Cup Basmati Rice
1 Tsp Garam Masala
1/4 Tsp Kewra Water
10-12 Cashews
Saffron Strands
Recipe : 6 Soya Chunks Pulao
Ingredients:
1 Cup Basmati Rice
1 Cup Soya Chunks
1.5 Tbsp Oil
1 Bay Leaf
3 Cloves
2 Cardamom
1 Tsp Cumin Seeds
1 Med. Onion
1 Tbsp Grated Ginger
1 Green Chili
1 Med. Tomato
1/2 Cup French Beans
1/2 Cup Carrot
1/2 Tsp Garam Masala
1/4 Tsp Chili Powder
1/4 Tsp Coriander Powder
1/4 Tsp Cumin Powder
2 Tbsp Curd
Coriander Leaves
Salt
Recipe : 7 Chana Biryani
Ingredients:
1/4 Cup Oil or Ghee
1 inch Cinnamon Stick
5 Cloves
1/2 Tsp Fennel Seeds
2 Bay Leaves
1 Star Anise
1 Small Piece Black Stone Flower
2 Cups Basmati Rice
1 Cup Chana/Chole
1 Onion-Big
1 Tbsp Ginger Garlic Paste
2 Tomato-Big
1 Green Chilli
1/4 Cup Mint Leaves
1/4 Cup Coriander Leaves
8-10 Shallots
10 Garlic Pods
1 Tsp Chilli Powder
1 Tsp Garam Masala Powder
2 Tsp Biryani Masala
1 Cup Coconut Milk
2 Cups Water
1/2 Cup Curd
Recipe : 8 Ambur Veg Biryani
Ingredients:
1/4 Cup Oil
3 Cloves
2 Cardamom
2 inch Cinnamon
3 Tbsp Ginger Garlic Paste
1/2 cup Onion
3 Tbsp Red Chilli Paste
1/2 Cup Green Peas
1/2 Cup Cauliflower
1/4 Cup Potato
1/4 Cup Carrot
1/4 Cup Beans
1/2 Cup Tomato
1/2 Cup Curd
Juice of 1/2 Lime
2 cup Jeera Rice
Coriander Leaves
Mint Leaves
Salt
Recipe : 9 Egg Dum Biryani
Ingredients
3 cups Water
1 inch Cinnamon
4 Clove
3 Cardamom
2 teaspoon Ghee
400 grams Basmati Rice
Salt, to taste
1-1/4 teaspoon Garam Masala
1-1/4 teaspoon Chilli Powder
1/2 teaspoon Turmeric Powder
6 Eggs, boiled and half cut
1 tablespoon Oil
1 Bay Leaf
1 inch Ginger
3 large Onion, finely chopped
1 tablespoon Ginger Garlic Paste
Mint Leaves, handful
Coriander Leaves
2 Green Chillies, slit
2 Tomatoes, finely chopped
1 teaspoon Coriander Powder
1/4 cup Yogurt
Coriander Leaves
Recipe : 10 Dindigul Thalapakatti Muttom Biryani
Ingredients:
1 Kg Mutton with Bones
2 tbsp Coriander Seeds
10 Cashew Nuts
Few Stone Flowers
6 Cardamom
1 tbsp Pepper Corn
2 Bay Leaf
2 Star Anise
1 inch Cinnamon
2 small piece Mace
10 Cloves
2 small piece Nut meg
1 tbsp Fennel Seeds
15 -20 Shallots
5 Green Chilies
5 Garlic Cloves
1 inch Ginger
3 tbsp Oil
2 tbsp Ghee
1/2 tsp Turmeric Powder
1 tbsp Chilli Powder
2 tsp Rock Salt
1 Lemon
200 gms Curd
1/4 cup Coriander Leaves
1/4 cup Mint Leaves
2 cups Seeraga Samba Rice
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