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Bison chili:
Ingredients
– 2 packages of ground bison
– garlic (2-3 cloves)
– 1/2 onion
– kidney beans
– pinto beans
– canned diced tomatoes
– chili seasoning (I buy a chili kit)
Toppings:
Greek yogurt, couple chips, cheese
1. Sauté the garlic and onion in olive oil
2. Add the bison and cook until brown. Add salt and pepper.
3. Add canned beans and tomatoes
4. Add chili seasoning
5. Mix together and cover the pot. I like to let it sit on low heat for 10 minutes so the flavors all come together
6. Serve with cheese, yogurt and chips!
Apple pie recipe we followed: