Japanese Pickled Cucumber (with ginger and chili – 1 hr recipe)

Pickles are so versatile and the perfect pallet cleanser or snack. None are more refreshing than these Japanese cucumber tsukemono flavoured with ginger and a sprinkling a chili for a mild kick! They’re seriously addictive!

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【Related Recipes】
This video’s recipe:
Wasabi Pickled Cucumber:
Izakaya Salted Cabbage:

【Table of Contents】
00:27 Ingredients
00:49 Rolling the cucumber
01:39 Cutting ginger and chili
02:29 Smashing and cutting cucumber
03:20 Making the pickles
04:19 Final result

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【Ingredients】
• 20g Fresh ginger (approx 2 inch piece)
• 1 Bird’s eye chilli
• 3 Japanese / Persian Cucumbers (or 1 English cucumber)
• 1 + 1 teaspoon Salt (1 for rolling, 1 for pickling)
• 2 tablespoon Sugar
• 1 teaspoon Sushi Vinegar OR Rice vinegar
• 1 teaspoon Soy sauce
• 1 teaspoon Sesame oil
• White sesame seeds to garnish before serving (optional)

Music: Lofi Morning by Nekoto

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