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Chilli Fish | Chilli Fish Recipe | Restaurant Style Chilli Fish Recipe | Chilli Fish Chinese Style | Chilli Fish Recipe Indo Chinese Style | How to make Chilli Fish | Chilli Fish Dry
चिली फिश रेसिपी चिली फिश चाइनीज स्टाइल
ਮਿਰਚ ਮੱਛੀ ਵਿਅੰਜਨ ਮਿਰਚ ਮੱਛੀ ਚੀਨੀ ਸ਼ੈਲੀ
மிளகாய் மீன் செய்முறை மிளகாய் மீன் சீன பாணி
చిల్లీ ఫిష్ రెసిపీ చిల్లీ ఫిష్ చైనీస్ స్టైల్
মরিচ মাছের রেসিপি মরিচ মাছ চীনা স্টাইলের
ചില്ലി ഫിഷ് റെസിപ്പി ചില്ലി ഫിഷ് ചൈനീസ് സ്റ്റൈൽ
ଚିଲି ମାଛର ରେସିପି ଚିଲି ମାଛ ଚାଇନିଜ୍ ଶ style ଳୀ |
مرچ مچھلی ترکیب مرچ مچھلی چینی سٹائل
Ingredients:-
Fish cubes – 300gm
Marinate with:
– Salt- 1/2 tsp
– Red Chilli powder-1/2 tsp
– Lemon juice- 1 tsp
– Ginger garlic paste (watery)- 1/2 tsp
Batter/mix to be added to marinated fish cubes: – All purpose flour/maida- 1 tbsp
– Cornflour- 2 tbsp
– Pepper powder-1/4 tsp
– Egg white-1
– Salt- a pinch
– Garlic, chopped- 5-6 cloves (2 tsp) – Green chillies, thinly sliced- 2
– Spring onion chopped- 2 tbsp
– Onion petals- 1 small white onion
– Green pepper/capsicum cubed – 1 cup
Sauce mix:
– Red Chilli Sauce- 2 tbsp
– Tomato sauce- 1 tbsp
– Soy sauce- 2 tsp
– Vinegar- 1 tsp
– Cornflour slurry- 1 tbsp cornflour, 2tbsp water