Indo-Chinese dishes have become so popular that this recipe of Chilli Egg taste absolutely delicious with some fried rice, noodles or plain steamed rice as well.Chilli Eggs can be served to your children as tiffin or for breakfast. If you are an egg lover like me, then you need to try this lip-smacking recipe.
Ingredients
Boiled egg -5nos
Garlic – 2tbsp
Ginger -2tbsp
Onion -1big sliced
Red capsicum -1sliced
Yellow capsicum 1slices
Soy Sauce -2tbsp
Red chilli sauce -2tbsp
Tomato ketchup -1tbsp
White vinegar -1tsp
Green chilli -2nos
Oil for frying
For batter
All purpose flour/Maida -3tbsp
Corn flour -3tbsp
Pepper powder -1tsp
Water as required