Hi Friends, presenting you Paneer Chilli Dry Recipe by Chef Poonam Panchal. It is an easy spicy and delicious recipe and is sure to tinkle your taste buds. Soft Paneer pieces coated with cornflour and fried and cooked to perfection in a succulent Chinese Sauce. This is one recipe you don’t want to miss. Do try it at your home 😊
Other Chinese Recipes –
Veg Manchurian Dry Recipe Video –
Schezwan Sauce Recipe Video –
Veg Fried Rice Recipe Video –
Veg Spring Roll Recipe Video –
Veg Manchurian Gravy Recipe Video –
Veg Manchow Soup Recipe Video –
Veg Clear Soup Recipe Video –
Veg Chow Mein Recipe Video –
Paneer Chilli Dry Recipe (3-4 servings) –
Ingredients for frying Paneer Pieces –
250 gram Paneer Cubes
3 tblsps Corn Flour
1/2 tsp Salt
1/2 tsp Black Pepper Powder
Oil for frying
Ingredients for Sauce –
2 tblsps Oil
1 tblsp heaped finely chopped Garlic
1 tblsp finely chopped Ginger
1 tblsp Green Chillies chopped
6 Green Chillies chopped lengthwise
1 onion diced
2 medium Capsicum diced
1/4 tsp Black Pepper Powder
1/4 tsp Salt
1/4 tsp Sugar
1/4 tsp Chinese Salt (Aji No Moto)
1 tblsp dark Soya Sauce
2 tsps Corn Flour mixed in half cup water (Corn Flour Slurry)
1 tsp White Vinegar
1/4 cup Green Onion leaves
Serve Hot and Enjoy 😊