There is nothing like a good chili during camping season, especially in the fall. We wanted to share one of our favorite camping chili recipes that combines beef, venison (if you happen to have it!), mushrooms, apples, onions, sauce, a blend of fresh peppers and spices. Give it a try – tell us what you think!
Ingredients – no measurements, you will see why.
Beef
Venison
Mushrooms
Apples
Onion
Great Lakes Brewing Octoberfest
Fresh hot peppers
Spices
Follow along to this recipe, but note that you can add whatever you like – it’s chili! This chili is best when cooked long and you can reheat it for days. Enjoy!