Celebrate the 50th anniversary of Walt Disney World at home with one of Walt’s favorite recipes: Chili and Beans.
The Walt Disney Archives houses several variations of this recipe with the first dating back to around 1958. Disney chefs have changed the recipe over the years, and this particular version is served at Carnation Café at Disneyland park. You’ll enjoy the subtle, spicy kick of this version as it has a bit more seasoning than the original recipe since Walt didn’t really care for overly seasoned or spicy cuisine.
Be sure to serve this up with saltine crackers – just the way Walt liked it.
RECIPE: