He doesn’t have it down to how much for what but this is his best guess..
2lbs-ground beef
Brown the ground beef
Drain the ground beef
Add in 1 28 oz can of tomato puree
1 14.5 oz can of stewed tomatoes
1 10 oz can of rotel
2 6 oz cans of tomato paste
1/2 cup of chili powder
3 tablespoons of cumin
Mix well. Let the chili heat to the desire temp to eat.
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