Fall is the perfect time to make some chili. This dutch oven chili recipe will comfort you body and soul. With that said this chili recipe can be cooked with or without a dutch oven. The reason I like cooking chili in my enamel cast iron dutch oven is the even heat distribution and easy clean up. It delivers every time. Fall is all about the comfort food so I hope I can inspire you to make the best chili ever!
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Ingredients can be tweaked
2lbs Ground beef
1 can chili ready tomatoes
1 can bush baked beans bourbon and brown sugar
2 TBSP Black Pepper
2 TBSP Cumin
2 TBSP Onion Powder
2 TBSP Garlic Powder
1TBSP Smoked Paprika
2 TBSP Chili Powder
Optional Ingredients
1/4 cup sriracha sauce
1/2 cup brown sugar
Equipment used *No affiliate links I donāt get paid for these
Lodge enamel cast Iron Dutch oven
Sunavo Single Cast Iron Burner