The Best Chili Ever, We Guarantee! This is by far the best chili recipe I have ever eaten. It has just the right amount of spice, and is a chucky chili! It is a great Chili Recipe that is sure to please everyone. #collardvalleycooks, #cvc, #southerncooking
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NOW FOR THIS DELICIOUS RECIPE IN OUR VOL. ONE COOKBOOK:
Chili
1 LB GROUND CHUCK BROWN & DRAIN
1 MEDIUM ONION CHOPPED
1 BELL PEPPER CHOPPED
2 CLOVES GARLIC (PRESSED)
OLIVE OIL
2 -14-15 OZ. CANS DICED TOMATOES
16 OZ. CAN BLACK BEANS
2- 16 OZ. CANS KIDNEY BEANS
8 OZ. CAN TOMATO SAUCE
1 TSP. FREEZE DRIED BASIL
1/2 TSP. BLACK PEPPER
1 TSP. SALT
3 TBSP. CHILI POWDER
SautƩ your onions, garlic, and peppers in 3 tbsp. of olive oil. Add your ground beef and cook until it is brown with no pink showing. Drain the grease off the beef. Do not rinse with water.
Add cooked beef with onions, peppers and garlic to a large stock pot or crock pot. Add the remaining ingredients. Stir up well.
Crock pot: Cook on low for 6 hours or high for 3 hours.
Stovetop: Cook on medium/low heat for 2 or more hours.
Serve with your favorite condiments. Hot sauce or diced chilis if desired.
00:00 Video Introduction
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Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU!
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.
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If you are interested in seeing more of me and Chris watch these additional channels:
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