Tutorial on how to make homemade Chili.
This recipe is packed with flavor and absolutely delicious. Our recipe is easy to follow and will pleasure any tastebuds. This recipe makes about 4 pounds of mouth wetting chili. First we begin browning our ground chuck in adding a variety of spices. Give this recipe a try for yourself you will not be disappointed.
Ingredients (measurements are to taste but approximately 1-2 tablespoon of each)
Ground Chuck (3 Pounds)
Rotel (10oz can)
Dark red kidney beans (1 can)
Crush red pepper
Cayenne Black pepper
Garlic
Salt
Everything mix
Steak seasoning
Paprika
Chili seasoning
Ginger
Ketchup