Easy Taco Chili Recipe
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Ingredients:
– 1 1/2 lb ground beef
– 1 packet taco seasoning mix (about 1 oz)
– 2 (10-oz) cans diced tomatoes with chiles, undrained
– 1 can chili beans in sauce (15–16 oz), undrained
– 1 can red kidney beans (15–16 oz), undrained
– 1 (15.5-oz) can hominy, drained
– 1 (15.25-oz) can Southwestern corn with peppers, drained
– 1 (10-oz) can mild enchilada sauce
Toppings:
– sliced jalapeno peppers
– sour cream
– chives
Directions:
Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place beef in pan (wash hands); brown 5–7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3–4 hours or LOW 6–8 hours. Serve.
Enjoy!
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