#turkeychilli #chilli #easychilli #fastchilli #quickchilli
Ingredients:
2 tablespoons oil
One pound ground turkey meat
One onion diced
2 cups water
2 – 14.5 ounce cans of diced tomatoes
2 – 15 ounce cans kidney beans, drained
3 cloves minced garlic
½ teaspoon paprika
½ teaspoon oregano
½ teaspoon cayenne pepper
½ teaspoon cumin power
½ teaspoon salt
1.2 teaspoon pepper
2 tablespoons chilli powder
Garnish: scallions, sour cream, grated cheddar cheese
Directions:
In a deep fry pan, brown the turkey meat in oil. Add chopped onions and cook till onions sweat. Add water, tomatoes and kidney bean. Bring mixture to a simmer. Add garlic and spices. Stir well. Continue to cook at a low simmer for 20-30 minutes. Add hot sauce if you like a little more heat.
When serving, top with sour cream, cheddar cheese and scallions.
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