Chinese food is all about different types of delicious sauces. From sweet to sour to spicy, you can make them all at your home. Learn to make 5 types of Indo-Chinese sauces or Desi Chinese Sauces – Chili Vinegar Sauce, Mustard and Onion Sauce, Red Chili Sauce, Scallion Oil & Honey and Chili Sauce. All these sauces can be preserved and used for later uses as well. To watch Chef Varun Inamdar a.k.a. The Bombay Chef teach you easy and quick recipes in your budget, subscribe to our channel.
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It is amazing how immigrants lend their touch to any country that they settle in. When Chinese came to India, with them they got their cooking skills, techniques and style too. This gave birth to a completely new cuisine called Indo Chinese or Desi Chinese which is an adaptation of Chinese seasonings and cooking techniques adapted to Indian tastes through a larger offering to also include vegetarian dishes. Learn some of the highlights from Chef Varun Inamdar and make Desi Chinese just they way you would enjoy on the streets or in restaurants!
Producer: Varun Inamdar
Host: Varun Inamdar
Production House: The Food Konnect
Director: Abhinay Gupta
Asst. Director: Adil Memon
DOP: Akshay Nair
Cameraman: Ashok Negi
Camera equipment: H2 Video
Lights: Mamta Cine Equipments
Back kitchen and Food styling: Ganesh Shedge, Amit Singh and Suraj Gupta
Location: Benchmark Studio, Mumbai
Hair and Makeup: Sonu
Special Thanks Tejashree Inamdar, Manoj Kulkarni, Rajesh Athaide and the team at Varun Inamdar Hospitality Pvt. Ltd. and St. Angelo’s VNCT Ventures
© Varun Inamdar Hospitality Pvt. Ltd.
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