2 lb Ground Beef
2 (16oz) cans Dark Red Kidney Beans
2 (14.5oz) cans Diced Tomatoes
1 (8oz) can Tomato Sauce
2 Medium Onions, Diced
1 Teaspoon of Cumin
2 Cloves of Garlic
2 Tablespoons Chili Powder
2 Teaspoons Sea Salt
1 Teaspoon Black Pepper
Shredded Cheddar Cheese for topping
4 Quart Slow Cooker
Cook ground beef in skillet and drain.
Combine all ingredients into slow cooker.
Cook on low for 6 – 8 hours.
Items used in this Video:
10.25″ Cast Iron Skillet:
4 Quart Slow Cooker:
Items I used in My Kitchen:
Knife Set:
Glass Bowl Set:
Pyrex Glass Measuring Cups:
Bamboo Utensil Set:
Measuring Cup Set:
Baking Items in My Kitchen:
Kitchen Aid Stand Mixer:
Flex Edge Mixing Blade:
Baking Storage Containers:
Brown Sugar Savers:
Sifter: