Here’s how to make Florence Weist’s, the inventor of the Beef Fudge famous cinnamon rolls, and I’m pairing them with a bowl of chili. Have you had this combo before? A first for me. Big thanks to Steve for getting in touch with me and for sharing Florence’s recipe.🙏New videos every Monday, Thursday, and Saturday 8 pm EST.
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Florence’s Beef Fudge:
Retro Recipe Playlist:
Florence Weist Famous Cinnamon Rolls
4 C. warm water
3/4 C. sugar
2 T. yeast
4 t. salt
4 eggs
1 C. canola oil
7 C. Prarie Gold white whole wheat flour (I used King Arthur)
4 C. white flour (I used all-purpose)
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FILLING
1 1/2 T. cinnamon
6 1/2 T. sugar
GLAZE
~1 C. powdered sugar
~1-3 T. milk
This video is NOT sponsored. Just wanted to taste Florence’s legendary cinnamon rolls.
“Finklestein’s Walk in the Rain 3” courtesy of www.epidemicsound.com. Royalty-free Sprightly and from iMovie. If you’re reading this, you know what’s what. Comment: “All cinnamon rolls should arrive smiling. :)”