Search for:
Recipes

Pigeon Peas Curry / Tuver Na Thotha / Gujarati Traditional Recipe

Hello Everyone Welcome to My Channel
This Recipe is showing How To Make a Pigeon Peas Curry / Tuver Na Thotha Recipe.

Ingredients :

2 cup Pigeon Peas ( Dry Toor Whole )
4 Tbsp Oil
1 Medium Size Chopped Onion
2 Medium Size Chopped Tomatoes
1/2 Tsp Green Chili and Ginger Garlic Paste
1/2 Tsp Cumin Seeds
1/4 Tsp Asafoetida ( Hing )
1/2 Tsp Turmeric Powder
2 Tsp Red Chili Powder
2 Tsp Coriander Powder
1-1/2 Tsp Salt
1/2 Tsp Garam Masala
Fresh Chopped Coriander.

You can get More Delicious Recipes Here
Click Below Link

Any suggestions are welcome

Don’t forget to like share and subscribe

Thank you for watching.