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This Recipe is showing How To Make a Pigeon Peas Curry / Tuver Na Thotha Recipe.
Ingredients :
2 cup Pigeon Peas ( Dry Toor Whole )
4 Tbsp Oil
1 Medium Size Chopped Onion
2 Medium Size Chopped Tomatoes
1/2 Tsp Green Chili and Ginger Garlic Paste
1/2 Tsp Cumin Seeds
1/4 Tsp Asafoetida ( Hing )
1/2 Tsp Turmeric Powder
2 Tsp Red Chili Powder
2 Tsp Coriander Powder
1-1/2 Tsp Salt
1/2 Tsp Garam Masala
Fresh Chopped Coriander.
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