ingredients:
2 kg prawns
1 head of garlic minced
2 medium red onion small diced
1 thumb size ginger grated
scallion’s or onion leaves chopped
1 cup banana ketchup
2 tbsp cornstarch dissolved in 1 cup water
4 tbsp sesami oil
1 cup sweet chili sauce
2 chicken broth cube
1/2 cup butter
1 tsp ground black pepper
2 tsp salt