This food scraps chili oil is EASY, Scrumptious, and DELISH, and of course vegan!! Oh yes, I kid you not, it goes so well as toppings with noodles, dumplings, and rice.
Full recipe instructions:
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Yields ~ 2 cups
1 cup cooking oil such as avocado or olive
1 cup carrot peel
6 scallion tops
½ cup ginger peel
1-2 large cabbage core
3 large onions peel
1 ½ cups mushroom stems
Seasoning: ½ cup chile pepper flakes of choice (more for a spicy kick)
2 tablespoons soy sauce (plus more to taste)
3 teaspoons salt
1 teaspoon Chinese 5-spice powder
2 tablespoons sugar
½ teaspoon mushrooms seasoning
#chilioil #foodscraps #veganrecipes