The Bird’s Eye Chili Chutney is very famous dish in the exotic North-Eastern part of India. Considered to be one of the most spiciest chili in the India, Bird’s Eye Chili, is consumed widely in the North-East. This chutney is a side dish usually served with rice and a gravy. Also guys the spice level on this dish is moderately high! So try it out and let us know in the comments down below. And as we always say āIf we can, so can you!ā.
Ingredients:
15-16 Garlic Pods
50 mg- Bird’s Eye Chili
Salt to Taste
1 Tbsp Soda
1/2 Tbsp Pork Fat
1/2 Cup Warm Water
YouTube Channel :
Instagram :
Facebook :
Twitter :
MX TakaTak :
Recipes