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One of my favorite things to do in October is make chili. I’ve always experimented over the years with different ingredients, but my current favorite involves smoking some pork belly burnt ends and beef and then adding that to a chili that has some nice spicy peppers and onions cooked in bacon grease. I don’t have an exact recipe, but contact me using one of the options below and I can give you a general idea.
Don’t forget to get some of that Prices Macho Mustard to use as a binder for your pork belly… or really anywhere you want some great mustard flavor.
Pampered Chef Products used:
-8″ Chef’s Knife
-Cutting Board
-Kansas City-Style Barbecue Rub
-5″ Santoku Knife
-Multipot With Collapsible Steamer
-Mix ‘N Chop
-Skinny Scraper
To purchase any of these products in one of my parties, send me a message on Instagram or Facebook
You can also order directly on my website –