This is how I make my chili. I love eating chili any time of the year but it’s especially best on a cold fall/winter day.
Ingredients:
1lb ground turkey (can you ground beef/chicken)
1 pack of McCormick mild chili mix
1 jar of pasta sauce
1 green bell pepper
1 yellow onion
1 can of diced tomatoes
Seasoning to taste ( I use adobo, garlic powder, onion powder and chili powder)
Shredded cheese for on top when done