I’m a 74 years old grandfather. Video created 11-2-2021, it was 28 degrees this morning and that means chillii weather, early start to Menard’s for chili beans but got more, stopped at Jewel-Osco as well.
Start deep pot with cup of diced sweet onion and the two aged red hot peppers from my garden in some vegetable oil then added the two 8 oz pub burgers cooked well.
Put in the Parade brand tomato paste directly onto meat and stir well. Beans and diced tomatoes follow stirring again with the creamed corn. Rinse the cans well with half cup of water can to can for recycle bin. Heat but don’t recook everything as the items are already prepared in factory kitchen’s and over heating will damage the leftover serving portions later to be served hot. I found that the red peppers left a sort of popcorn husk so toast the peppers and peel the outer layer before added to onions. Toasty and friendly chili with some heat but sweet tomato flavor from the rich tomato paste from Parade.
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