How To Make Chicken Chili Macaroni
www.masala-cuisine.com
Chicken Chili Macaroni Recipe by Masala Cuisine
Ingredients:
Step 1: To Boil Macaroni
• Water 4 cups
• Oil 1 tsp
• Salt 1/4 tsp
• Macaroni 2 cup
Step 2: Chicken Marinade
• Boneless chicken strips 0.680 kg
• Ginger & garlic paste 1 tbsp
• Crushed cumin seeds 1/2 tsp
• Red crushed chili flakes 1/2 tsp
• Black pepper powder 1 tsp
• Salt 1 tsp
• Lemon juice 1 tbsp
Step 3: For Chicken Chili
• Oil 2 tbsp
• Marinated chicken
• Soy sauce 2 tbsp
• Chili garlic sauce 2 tbsp
• Organic sugar 1 tbsp
• Worcestershire sauce 2 tbsp
• Onion powder 1/4 tsp
• Red crushed chili 1/4 tsp
• Garlic powder 1/4 tsp
• Salt 1/4 tsp
• Capsicum (Julienne) 1/2 cup
• Green chilies (Julienne) 2
• Water 1 cup
• Corn flour 1 tbsp (mix with 4 tbsp water)
• Boiled macaroni
Directions:
In a pot, add water, oil, salt, macaroni, boil the macaroni as per instructions on the pack, strain and set aside.
In a bowl, add boneless chicken strips, ginger & garlic paste, crushed cumin seeds, red crushed chili flakes, black pepper powder, salt, lemon juice,mix it and marinate for 15-20 minutes.
In a wok, heat oil, marinated chicken and cook for 8-10 minutes.
Now add, soy sauce, chili garlic sauce, organic sugar, Worcestershire sauce, onion powder, red crushed chili, garlic powder, salt, mix it and cook for 2-3 minutes.
Now add, capsicum, green chilies, water, corn flour slurry and cook until sauce thickens.
Now Add, boiled macaroni, mix well, cover and simmer for 1-2 minutes on low flame.
Chicken Chili Macaroni is ready serve hot!