For Chicken marinade
• Chicken Dice – 400gms
• Salt – to taste
• Flour (all purpose) – 2tbsp
• Corn Starch – 3 tbsp
• Egg – 1no
• Oil – to fry
For Sauce
• Oil – 3 tbsp
• Chilli past – 2tbsp
• Garlic chopped – 1 tbsp
• Ginger Chopped- 2tbsp
• Onion chopped – 2 tbsp
• Green Capsicum Diced – 1/2 cup
• Red capsicum Diced – 1/2 cup
• Yellow capsicum Diced -1/2 cup
• Green chili Diced – 1no
• Tomato ketchup – 3tbsp
• Rice wine – 2tbsp
• light soya sauce – 3tbsp
• Brock powder – 1tbsp
• Sugar – 1tbsp
• Water – 1 Cup
• Salt – to taste
• Corn Starch – 1tbsp
• Water – a dash
• Spring onion chopped – handful